So, a bit of a disclaimer up front: This post is going to be another novella. I thought about cutting it down and leaving out the details, but, in the end, I decided to just let it ride. My intention with all of my posts is to inspire my readers in some way, so if anyone reading this has struggled with dieting and fitness, shifting your mindset, or committing to a goal that you’ve set for yourself, you might be able to relate to my journey and learn something from my experience. And, if you’re one of those perfect people who don’t struggle with anything, then you can fuck right off. Kidding. Sort of.
Part I: Setting the Stage… My History of Fails
I love doing hard shit. If you follow my other blog posts, you’ll know I’ve pushed myself to excel at difficult tasks throughout my life. Challenging myself has always been something that excites and motivates me.
That said, last winter was my first Texas Panhandle winter, and it was also my first experience with having an HVAC system where the heating element is controlled by propane. Being a city girl, who’s always had electric utilities, I wasn’t sure how it worked, and I had to have the service guy give me a tutorial. While filling out some paperwork, he asked me how I ended up in Texas. We got to talking about my job managing a local winery, and I suggested he bring his wife out for a date night. He told me he was on day fifty-something of “75 Hard,” so he couldn’t drink any alcohol. I had heard of “75 Hard” from listening to the “Real AF with Andy Frisella” podcast, but I hadn’t really paid much attention to what the program entailed. I casually replied, “Oh, I’m sure one drink won’t fuck up your diet. You can have one glass of wine, right?” Little did I know…
Fast forward a few months later. At this point, I had been living in Texas for about 6 months, and I was starting to get lazy with my health habits. This was the first time in over 20 years that I didn’t feel under pressure to be in shape for my job. Since I was no longer in a position where I had to pass biannual PT tests or fit into a uniform, I was cutting myself some slack. And by “some,” I mean a lot.
I was still exercising every day, but I was also drinking a fair amount of wine (I mean, I work at a winery… it’s technically a job requirement, right…?). I’ve always enjoyed a glass of wine with dinner or drinks out with friends, but I usually limited my alcohol intake to once or twice a week at most. Now I was drinking pretty much daily. And not just wine. I was having a love affair with trying new bourbons and whiskeys, and my summer go-to drink was vodka with ginger beer. I wouldn’t go as far as to say I was becoming an alcoholic, but I was definitely overindulging.
I would like to say I’m one of those people who can just enjoy a drink with some snacks or a light meal, but, sadly, that is not the case. The combination of food and alcohol for me is like throwing fuel on a fire. I completely lose control, and any rational or healthy choices I committed to before tossing back a drink or two, inevitably get thrown out the window.
Sure, I will still eat the healthy meal I pre-planned, but I will follow that up with multiple trips to the refrigerator or the pantry, spending the next few hours snacking on whatever I can find until I’m uncomfortably full or feeling totally sick. There is no middle ground and no moderation involved. As many times as I’ve tried to convince myself, “This time will be different… I have the willpower and determination today… I am stronger than my desire for junk food…,” the pattern always repeats itself. Every single time.
The simple fact is I fucking love food. ALL the food, but particularly sweets and sugary carbs. I’ve been told that my eyes literally light up like it’s Christmas when I walk into a candy store or a bakery. I love food so much that when I’m eating one meal, I’m already planning ahead for the next one.
I’ve never understood people who skip breakfast, get busy with work or their kids, and then realize at 8:00 pm, they “forgot” to eat all day. I mean, seriously, who are these people??? I can’t recall a single time in my life that I “forgot” to eat. I have food and snacks everywhere – my car, my purse, my officer drawer… So, with all of the drinking I was doing, I was also continuously stuffing my face with crap.
Looking at me, you probably wouldn’t guess I’ve had weight issues all of my life, but I have photographic evidence of me in my early 20’s to prove it. Most of the time, I’ve fluctuated within 10-15 pounds of where I feel comfortable, but there was a point where I was at least 40 pounds overweight. You may not think this is much, but I’m 5’3”, and I’ve been on perpetual diets since I was a kid. If I ate the way I wanted to, and I wasn’t disciplined with exercise, I would easily be pushing 200-250 pounds. The “fat gene,” as my mom calls it, runs on both sides of my family.
As a teenager, I was repeatedly put on Weight Watchers, Nutrisystem, or whatever “health” fad my mom was following at the time (usually something involving very sad foods, like carob and bean sprouts). As an adult, I’ve tried low carb diets, paleo, keto, counting calories, counting macros, and using multiple apps and online resources to track my food intake. I’ve even tried programs like Noom, where you take a more psychological approach to building healthy eating habits. Typically, I can manage to stick to something for a week or two at most, but then I go out for dinner or someone brings a box of cinnamon rolls or donuts into work, and it’s game over.
The only times I’ve been completely successful in achieving a weight loss goal are when I’m participating in a challenge of some kind where a prize is involved, or when I’m paying someone to hold me accountable for my eating behavior. As soon as the challenge or the accountability program is over, though, I always slowly slide back into old habits, and the weight begins to creep up. I am constantly asking myself how it’s possible that I can be so incredibly disciplined in almost all areas of my life, except when it comes to eating.
So, when I initially decided to check out “75 Hard,” it was after one of my binge nights where I was feeling disgusted with myself and in that determined state of mind where I wanted to make a change. I looked up the program online, and the immediate words that jumped off the screen were:
‘THIS IS NOT A FITNESS PROGRAM. 75 HARD IS A TRANSFORMATIVE MENTAL TOUGHNESS PROGRAM.”
My first thought was, “Fuck yeah, I am mentally tough! This is the program for me!” I skimmed over the rest of the website, immediately ordered the book (“75 Hard: A Tactical Guide to Winning the War Within Yourself”), and downloaded the “75 Hard” app. Then I promptly went into the kitchen and ate another snack, telling myself I would start the program when the book arrived.
Part 2: The Resistance… Yeah, No. I Can’t Do This.
If you’re not familiar with “75 Hard,” the concept is fairly simple. You complete the following five critical tasks, every day, for 75 Days:
- #1 – Choose a diet and commit to it.
- #2 – Drink a gallon of water.
- #3 – Workout twice a day for 45 minutes each.
- #4 – Read 10 pages of a nonfiction / entrepreneurship / personal development book.
- #5 – Take a progress picture.
Ok, so do a couple workouts… drink some water… follow a diet… do some reading… blah, blah, blah. How hard can that really be? I was so motivated that when the book arrived, I sat down to read the entire thing at once.
As I got further and further into the book, my motivation and enthusiasm began to fade. By the time I was done with the book, I set it down on the table, stared quietly at the closed cover for about a minute, and then said out loud to myself, “Yeah, no. I can’t do this.” I then got up, wedged the book between some other motivational books on my shelf, and walked away.
So, how did I go from highly motivated to completely deflated and defeated just from reading a book? Working out, drinking water, reading… these were things I was already doing. All I had to do was throw in a good diet plan, right? On the surface, it seemed fairly reasonable, but when I read the fine print and absorbed the details, I realized otherwise.
The reading and progress picture tasks were no big deal, so I wasn’t worried about getting these done. I love to read, and I belong to a book club where we read a new book every month. The focus of the club is centered on personal development and entrepreneurship books, so this one was a no-brainer. And, as much as I feel totally stupid and awkward taking selfies, I figured that as long as I didn’t have to post them on social media or share them with anyone, I could suck it up and do that every day. However, as for the rest of the critical tasks… the more I read, the more mentally and psychologically resistant I became.
Let’s start with the workouts. “75 Hard” requires that you do two workouts a day, for 45 consecutive minutes each, and one of the workouts has to be done outside, regardless of the weather. Additionally, the workouts can’t be done back-to-back, and you have to wait a minimum of 4-6 hours between each one.
Did I believe I was capable of doing two workouts a day? Definitely. I used to do that all the time, going to CrossFit classes in the morning, and then hitting the gym again later in the afternoon at work. But, the requirement for one of the workouts to be outdoors was the first indication that this program was “too hard” for me.
I am a weather snob. My ideal temperature conditions for exercising outdoors are within the range of 50-70 degrees, overcast skies, slightly breezy, and no direct sunlight. I loathe being out in the heat (Great idea moving to Texas, huh?). I am like a delicate flower that wilts and dies when it’s left in the sun for too long. And by “too long,” I mean about five minutes.
Beach vacations or sunbathing by the pool? No, thank you. Hiking in the forest when it’s raining? Yes, please! The idea of having to exercise outside, when I live in the high desert with no trees, no mountains, and no shade in summer was just not appealing. In fact, this was in the “not an option” category.
Moving on to the water intake requirement. At first, I thought this was doable for me, until I did the math and realized that a gallon of water is 128 ounces. I have a bladder the size of a walnut. You may think I’m exaggerating, but talk to any of my friends, or anyone I’ve ever worked with, and they will tell you I always have to pee. Where’s Tara? Oh, she’s in the bathroom. Again. When I used to work the mounted unit as a police officer, I would literally dehydrate myself because if I drank water during my shift, I would get side cramps while riding from holding it for so long.
Road trips with me…? Yeah, tack on at least an extra hour for bathroom stops. On average, I was drinking 30-40 ounces of water a day, max. How the fuck was someone who has to pee every 30 minutes going to drink 128 ounces of water??? So, again, another check mark for the “not an option” category.
Time to tackle the diet part of this equation. I knew this one would be difficult for me, but since the program doesn’t call for following a specific diet plan, I figured that as long as I chose something reasonable, and I really buckled down, I could handle this one. That is, until I read that you can’t have any cheat meals during the 75 days. Not even one. No candy… no pastries… no ice cream… and NO ALCOHOL.
That was pretty much when I decided to put the book down. My first thought was, “I work at a fucking winery! It’s literally not possible for me not to drink.” It was almost like I went into some sort of internal panic about the idea of not having a drink for 75 days.
My eyes welling up with tears, my second thought was, “No candy? Are you fucking kidding me? I can’t go 75 days without any candy…” I am a candy whore. Sugar is my nicotine. Candy corn, in particular. I know a lot of people hate candy corn, but I LOVE it, especially when it’s been aged for a couple years (Or as the haters like to call it, “stale”). I keep a re-fillable container of candy corn in the cup holder of my vehicle, and it’s the first thing I reach for when I get on the road.
When the fall season rolls around, I buy candy corn in bulk. Like a food hoarder, I have bags and bags of the stuff in my pantry and my refrigerator. Original candy corn, “harvest” corn (formerly known as “Indian” corn before the Brach’s company went woke), bags of just the mellowcreme pumpkins, and, of course, the “Autumn Mix” blend… I have them all. I am basically obsessed with sugar, so this whole “no cheat meals” and “no candy” bullshit was the nail in the coffin for me deciding not to do “75 Hard.”
So, yes, the concept is simple, but the title of the program speaks for itself. The execution of the five critical tasks seemed really fucking hard to me. So hard, in fact, that I believed I wasn’t capable of doing the program. The truth of the matter is that I was more than capable. I just wasn’t ready to be mentally tough enough to start, and I didn’t believe in myself enough to commit to it.
Part 3: Reaching My Breaking Point and Deciding to Step Up to the Plate
Instead of taking on “75 Hard,” I ended up paying a lot of money for 12 weeks of virtual one-on-one accountability coaching. At this point, I didn’t trust myself to monitor my own behavior, and I had already tried several different self-initiated online tools unsuccessfully. I had also tried to find a local accountability partner, but I only know a handful of people here in Texas, and none of them wanted to commit to going on a self-improvement journey with me. I couldn’t get any of my friends back in California or Washington to be my accountability partner either. Hence the expensive “phone friend” coach.
Quite honestly, my coach was pretty awesome, and over the course of the three months, I developed better eating habits and learned to make more “mindful” food choices. I also lost about 10 lbs, which was my goal, so I was pretty happy with myself. However, I was still drinking wine several times a week and eating candy corn every day because the program I was on didn’t have any specific food restrictions. The problem was that once the program was done, and I no longer had to text pictures of all my meals to my coach, I started slowly sliding back into bad habits, adding extra glasses of wine here and there, and splurging on unhealthy treats way too frequently.
When my mom came to visit me for two weeks about a month after my accountability program ended, “slowly” turned into a speeding train of poor decisions. I was having pastries and baked goods every day for breakfast, indulging in giant calorie-filled meals for lunch or dinner, and drinking wine pretty much every night. I felt completely disappointed in myself and disgusted by my lack of control, but I couldn’t seem to stop.
Halfway through the visit, I basically gave up trying and told myself I would revert back to “good habits” when my mom went home. However, her visit was almost immediately followed by a visit from another family member several days later, and I continued down my path of unchecked free-for-all eating for another week, essentially destroying all of the hard work I had put in during my 12-week accountability program.
One night, I stepped on the scale and almost broke out in tears. In less than a month, I had gained back 85% of the weight it had taken me three months to lose. I was not about to pay another $900 for a repeat session of accountability coaching, and I was so upset with myself that something in me snapped right then and there. I vividly remember saying out loud to myself, “Fuck it. I’m doing ’75 Hard.’”
And that was it. Done deal. My mind was set. Despite the fact I had been completely resistant to starting the program for almost a year, when I decided to commit to “75 Hard,” it was with a vengeance, and I was determined to fucking win. Day 1 began on July 13th, 2022, at 6:00 am, when I took my first progress picture and headed out to my backyard for my first official outdoor workout.
Part 4: An Overview of My 75 Day Journey
I won’t bore you with a day-by-day diary replay of the entire 75 days, but suffice it to say, the first couple of weeks were rough. Who am I kidding? The whole fucking program was rough.
If you’re not familiar with weather in the Texas Panhandle, summer is one hot bitch. Normally, it’s a dry heat, but when I started “75 Hard,” we’d been having a series of thunderstorms, and it was uncharacteristically humid out. Even though it was 6:30 am and a moderate 70 degrees when I did my first morning workout, the humidity was at 89%. Not only did I sweat like a pig, but I was attacked on all sides by swarms of newly hatched mosquitoes. It was a miserable introduction to the outdoor workout part of the equation, but I endured and spent the next several sleepless nights scratching the shit out of my entire body.
When I was driving to work on Day 1, I automatically reached for the container of candy corn I keep in the cup holder of my center console. Like an addict trying to quit smoking, I shakily withdrew my hand and forced myself to keep both hands on the steering wheel for the rest of the drive. I also gave a wistful glance towards the popcorn store on the corner across from the gas station that I would routinely stop at once a week to buy a couple bags of salted caramel and red velvet flavored popcorn to munch on at work. I repeated this same scenario on the drive home.
When I got home from work, the first thing I wanted was a glass of wine. I opened the fridge and stared longingly at a bottle of Sauvignon Blanc on the bottom shelf, thinking about how refreshing it would be on such a hot summer evening. I envisioned myself contentedly sitting in my backyard, enjoying the wine while reading a book and watching the dogs play in the grass. Then I sadly reached for a tub of red leaf lettuce to make a salad instead.
You may be wondering why I didn’t just clean out my pantry and throw away the multiple bags of candy corn and key lime flavored M&M’s, or why I didn’t take the bottles of wine and Ole Smoky Moonshine out of my fridge and hide them in a cupboard before starting “75 Hard.” Basically, I decided that if I was going to do this and fully commit to the program, I was going to make it as “real life” as possible and be surrounded by my favorite temptations. Yeah, I’m kind of an idiot like that. Plus, did you really think I was going to throw out perfectly good alcohol and 12 bags of candy corn??? Let’s not get crazy here. But, I did take the container of candy corn out of my car so that I didn’t absentmindedly reach for a piece, like I was prone to doing out of habit while driving.
On Day 2, I walked into the office to see a box of fresh ham and cheese croissants and mini cheesecakes from a local bakery. My boss also conveniently decided to order in burgers and pizza for the staff several times throughout the week, “forgetting” that I couldn’t eat them. I’m pretty sure he did that just to fuck with me. There was also a wedding at the winery in the first or second week where a bunch of those delicious little bundt cakes were leftover and calling my name every time I walked past the glass paned cooler where they were patiently waiting to be eaten.
I struggled for several weeks with the water intake, and I was literally peeing 10-15 times before the clock struck noon. My routine became dropping my lunch bag off in the office and immediately running down the hall to go pee before even saying hello to anyone. I contemplated moving my office computer into the ladies’ restroom.
Then there was the mental and physical challenge of having to exercise at the end of the day, when I was low on energy and mentally drained from work. I’ve never enjoyed working out in the evenings. I’d rather get up at 4:30 am to exercise before work than try to fit it in afterwards. Now, I was doing both.
And, of course, there was the ever-present fact that I work in a winery, and I was constantly surrounded by alcohol… I’ve been in my job for a little over a year now, and up until I started “75 Hard,” we hadn’t bottled any new wines. As luck would have it, during the three months of this program, we bottled six new wines. Six… And I didn’t taste even one single sip of any of them.
A few weeks into the program, I was starting to get into my groove, and I was feeling pretty good about my progress, even though I was consistently worn out and tired as fuck from two-a-day workouts with no rest days. Then I found out that I was being sent to the largest wine festival in the southwest for five days. I checked the dates and realized this festival would be occurring at the tail end of “75 Hard,” on days 64-68.
My immediate thought was, “Shit, there’s no way I’m going to be able to work this festival and stay committed to this program. Maybe I should just cut my losses now and re-start when it’s over…” Then I thought about how the festival would be followed by my birthday. Then Halloween. Then Thanksgiving. Then Christmas. Then New Year’s Eve…
So, I asked myself, “If not now, then when, Tara? When?? You’re almost a month in. Suck it the fuck up and keep your head in the game. You’ll figure out a plan when the time comes.”
When the time did come, my plan almost fell apart. Those five days of traveling and being out of my normally structured element during the festival were absolutely the most challenging days of the entire program. I was completely off my routine, working long and exhausting hours, and, aside from bringing along some healthy snacks, I didn’t have the ability to meal prep. We were eating out for every meal, and I was constantly being tempted by all of the amazing food choice options in Dallas that I don’t have in the small-town community where I live. Since I love food, this was by far my biggest obstacle to overcome.
My workouts were the second biggest challenge. I was having to do my second workout late at night, after a long day of standing outside in the 90-degree heat and dripping humidity of Dallas in September. I would be close to tears setting up my yoga mat on the hardwood floor of the place we were staying because I was so tired, and all I wanted to do was curl up on the couch and go to sleep.
One night, I ended up doing 45 minutes of step-ups on the sidewalk curb next to a bar while my co-worker was inside getting frozen margaritas. On the last night of the festival, we made the 6-hour drive back home, arriving well after midnight. I had stupidly done my morning workout indoors, so I had to go out into the backyard at 1:00 am, deliriously tired, to get my second workout completed. However, once I conquered that week, I felt like I had made it through the worst of it, and the next seven days being back on my routine seemed like a breeze.
When Day 75 came and went, it was almost anticlimactic. Don’t get me wrong – I was damn proud of myself for completing the program, but it wasn’t the “Hell yeah! Time to party!” feeling that I expected. I thought I would be relieved and excited to FINALLY be able to have a drink and some junk food, but when I woke up the following day, I didn’t feel that way at all. Instead, I very calmly felt like I just wanted to keep the momentum of good habits going.
Part 5: What I Learned About Myself from Doing “75 Hard” and What Comes Next
Overall, “75 Hard” was, well… hard. Yet, except for those five days in Dallas, the longer I stayed on the program, the more I started to crave and enjoy the challenge. It got to the point where I actually looked forward to dragging my weights outside in the morning on strength training days, and I started to not even miss the alcohol and candy corn. This was honestly the first time in my adult life that I ever went more than a week without an alcoholic beverage and more than a couple of days without chocolate or candy.
It also felt amazing to be able to stay on track for the duration of this challenge without believing I needed someone to hold me accountable. I did track my progress in the “75 Hard” app, but the app was really just a tool to help me stay accountable to myself. Even though I completed my five daily tasks each day, there were a couple times I forgot to check all the boxes in the tracking app before going to bed. When I opened the app the following day, a picture of Andy Frisella with his giant muscular arms folded across his chest and a stern, intimidating look on his face would appear on the screen, and the app would ask whether I really completed all five tasks or whether I failed. Despite that feature being designed to keep you honest with yourself, nobody actually monitors the app to see how you’re doing or verifies that you legitimately did the work. It’s all up to you to track your own progress.
This was truly the first time I ever stuck with a program where I wasn’t competing with other people, or I didn’t have to check in with someone on a regular basis to evaluate my progress. I had friends and family who were supportive of me going on this journey, but, in terms of committing to the process, I did it alone, and I was the only one holding myself accountable.
Even though “75 Hard” is not a weight loss program, and Andy makes it very clear that you shouldn’t approach it that way, I will admit that weight loss was one of my primary intentions when I made the decision to start. Quite honestly, if you’re following a specific diet for 75 days where you can’t have cheat meals or drink alcohol, and you were eating like shit and drinking alcohol frequently before starting the program, some amount of weight loss is inevitable.
The funny thing is that I really didn’t lose much weight. It was only about 4 or 5 pounds over the course of the program. Normally that kind of thing would have frustrated and disappointed me, especially with the amount of work I put into it, but, in the end, I really didn’t care. As I got further into the program, my goal shifted from wanting to lose weight to focusing on the mental aspect of pushing and challenging myself to succeed, proving to myself that I could change my habits.
Despite the lack of weight loss in terms of pounds, I could definitely see a difference in my body when I compared my Day 1 and Day 75 progress pictures. So, as much as it made me cringe every day to take selfies in my sports bra and underwear, I definitely understand why it’s part of the program.
Yes, it took me a year to get to the point where I had enough faith in myself to commit to doing “75 Hard,” but, when I did, it was truly empowering. Despite the fact my fears and limiting beliefs continued to resurface from time to time during the 75 days, and there were many days that I wanted to quit, every time I defeated my whiny little inner bitch voice during the program, it inspired and motivated me to keep pushing forward. Instead of making the same excuses that I’d been making most of my life, I challenged the long-held beliefs in my subconscious that I couldn’t possibly give up candy and alcohol for 75 days, and that I couldn’t do consistent outdoor workouts or drink 128 oz of water every day.
I was successful not only because I took action and worked hard, but because I made this decision to fully believe in myself, and I was determined to complete the program regardless of all the excuses that constantly poured into my mind. I stepped into my own personal power, and took control of my mind. In doing so, I tackled “75 Hard” with the confidence that I would not fail because I set the intention that I was going to succeed, and I gave myself no room for compromise. I raised the standards I had previously set for myself, and I strengthened my mental toughness and fortitude in the process.
I finished “75 Hard” last Monday, and although I had a couple of small treats during the week, I pretty much continued to stick with most of the daily tasks until this past Friday, when I had dinner and drinks with some friends. I really enjoyed myself, indulging in a few glasses of wine, a giant steak, baked mac and cheese, and the most incredible homemade key lime cheesecake I’ve ever tasted (Thank you Lexi!!). However, when the night was over, instead of feeling guilty, I felt totally calm, and I realized I was looking forward to getting back on track the next day.
My plan from this point forward is to basically stick with the tenants of the habits I built doing “75 Hard,” unless a special occasion comes up where I want to enjoy myself. Other than that Friday night splurge, so far, I’ve been fairly consistent with maintaining good habits, and I haven’t really had cravings for alcohol or candy. However, realistically, it has only been a week since I finished the program, so the real challenge is yet to come.
I do have another 5-day trip coming up in about a week, so I guess that will be the true test of whether or not I go off the rails the way I’ve always done in the past when I go on a vacation. I’m definitely planning to splurge a bit and enjoy myself, but I’m also kind of excited to see if I can keep myself in check and not go balls out crazy to the point where I spiral out of control and end up feeling disgusted and disappointed in myself again.
Part 6: Paying It Forward with Good Vibes for Success!
So, why did I write this incredibly long blog post about my “75 Hard” journey? When I started the program, I didn’t share that I was doing it on social media, but I did tell some family and a few friends. The general feedback I got from most of them was, “Fuck that. Good luck. I couldn’t do that.”
Well, I thought I couldn’t do it either, but I did. So, I decided to write this blog post to share details of my journey and the limiting beliefs and excuses that held me back for a year before I decided to commit to making it happen. I know I’m not the only one who has had these struggles or made these same excuses, so I’m hoping this post inspires someone to take their own mental toughness journey.
Maybe you are sick of your shitty habits like I was, and you want to make a lifestyle change, but you don’t know how or where to start. Maybe you’ve contemplated doing “75 Hard,” but you don’t believe in yourself enough to commit. Maybe you don’t give a shit about doing “75 Hard,” but you’ve been holding yourself back from starting a goal or a project, and something in this article resonates with you about how your excuses are just fears and limiting beliefs preventing you from even trying.
If so, I’m here to tell you that you can fucking do this!! Whatever “this” is for you. Yes, committing to something like “75 Hard” is actually really “hard,” but the end result is worth it. Whatever your goal is, when you follow through and complete a task that you thought was too daunting or too difficult, it boosts your self-confidence and gives you the courage to try more hard shit. The more hard shit you successfully conquer or achieve, the more mentally tough you become and the more prepared you are to effectively handle the ups and downs of life.
If anyone is interested in doing “75 Hard” and wants a partner along for the journey, I’m thinking I might try another round in January. Call me crazy, but winter is just around the corner, and I want to challenge myself to commit to doing daily outdoor workouts in the brutal panhandle wind and cold (and, likely, some snow!) instead of the summer heat. Hit me up if you want to join in the fun. The one thing that would have made this process more fulfilling would have been doing it with some friends or a community of like-minded people.
With that being said, yes, I am FINALLY finishing this blog post. Thanks for sticking with me and being a part of my journey. Until next week…
Unapologetically Outspoken,
Tara